Crafted mainly from Frantoio, Moraiolo, and Leccino olives—grown, hand-harvested, and pressed in Tuscany—this extra virgin olive oil captures the true essence of artisanal tradition. Its distinctive character reveals an intense aroma and a lively, expressive flavor, with lingering vegetal notes and elegant hints of artichoke, green leaf, and fresh almond.

Born from a family tradition and unwavering dedication to quality, it stands as a true expression of Olive oil excellence.

Average nutrition values per 100 ml:

• Energy: 828 kcal
• Fat: 92.0 g
  of which saturated fatty acids: 14.0 g
• Carbohydrates: 0.0 g
  of which sugars: 0.0 g
• Proteins: 0,00 g
• Salt: 0,00 g

How to Use:

Best enjoyed raw: Perfect for elevating simple dishes like fresh salads, grilled vegetables, rustic soups, and traditional bruschette.

In cooking: Perfect for dressing pasta, risotto, or meat and fish dishes, added at the end of cooking to enhance every flavor.

Recommended Pairings: Excellent with fresh cheeses, legumes, and meat or fish carpaccio.

• Produced in Tuscany
• 100% Italian
• Short supply chain, from producer to consumer

L'articolo Extra Virgin Olive Oil 5L proviene da Colle di Silvia Badii.

Crafted mainly from Frantoio, Moraiolo, and Leccino olives—grown, hand-harvested, and pressed in Tuscany—this extra virgin olive oil captures the true essence of artisanal tradition. Its distinctive character reveals an intense aroma and a lively, expressive flavor, with lingering vegetal notes and elegant hints of artichoke, green leaf, and fresh almond.

Born from a family tradition and unwavering dedication to quality, it stands as a true expression of Olive oil excellence.

Average nutrition values per 100 ml:

• Energy: 828 kcal
• Fat: 92.0 g
  of which saturated fatty acids: 14.0 g
• Carbohydrates: 0.0 g
  of which sugars: 0.0 g
• Proteins: 0,00 g
• Salt: 0,00 g

How to Use:

Best enjoyed raw: Perfect for elevating simple dishes like fresh salads, grilled vegetables, rustic soups, and traditional bruschette.

In cooking: Perfect for dressing pasta, risotto, or meat and fish dishes, added at the end of cooking to enhance every flavor.

Recommended Pairings: Excellent with fresh cheeses, legumes, and meat or fish carpaccio.

• Produced in Tuscany
• 100% Italian
• Short supply chain, from producer to consumer

L'articolo Extra Virgin Olive Oil 3L proviene da Colle di Silvia Badii.

100% Cabernet Sauvignon – Azienda Agricola Il Colle

JCab is my very first 100% Cabernet Sauvignon, born from the first harvest of my newly planted vineyard in San Casciano in Val di Pesa, in the heart of the Chianti Classico area. The 2023 vintage marks the beginning of a new chapter for my winery, reflecting my desire to explore new possibilities while remaining deeply connected to the land I proudly call home.

I aged JCab for almost three years in 225-litre French oak barriques, allowing the wine to develop elegance, depth, and complexity while preserving its natural freshness. My goal was to create a Cabernet Sauvignon that combines power and finesse, expressing the vineyard through a harmonious balance of ripe fruit, vibrant acidity, and refined tannins.

I named this wine after Jacob, my loyal dog and faithful companion through countless days in the vineyard and in everyday life. His unwavering presence, curiosity, and companionship inspired this project from the very beginning, making every bottle a tribute to the special bond we share.

Tasting Notes

• Colour: Deep ruby red with violet highlights.
• Nose: Rich and expressive, with aromas of blackcurrant, blackberry, and black cherry, complemented by elegant notes of cedar, tobacco, sweet spices, vanilla, and dark chocolate developed through extended oak ageing.
• Palate: Full-bodied, refined, and beautifully balanced. Firm yet polished tannins are supported by lively acidity, leading to a long, persistent, and elegant finish with excellent ageing potential.

Serving Suggestions

• Serving temperature: 16–18 °C
• Food pairing: I recommend pairing JCab with grilled and roasted red meats, Florentine steak, game, lamb, aged cheeses, and traditional Tuscan cuisine.
• Cellaring potential: More than 10 years when stored in a cool, dark place.

Additional Information

• Appellation: Toscana IGT Rosso
• Grape variety: 100% Cabernet Sauvignon
• Production: I hand-harvest the grapes from my vineyard in San Casciano in Val di Pesa. After fermentation, the wine matures for almost three years in 225-litre French oak barriques before bottling, allowing it to gain complexity, balance, and remarkable ageing potential.
• Alcohol: 13.5% ABV
• Bottle size: 750 ml
• Production area: San Casciano in Val di Pesa, Chianti Classico, Tuscany, Italy

JCab represents the beginning of a new chapter in my journey as a winemaker. It reflects my passion for this land, my commitment to quality, and my desire to create wines that tell my story. Every bottle is dedicated to Jacob, who has walked beside me through every step of this adventure.

L'articolo JCab IGT Toscana – 100% Cabernet Sauvignon proviene da Colle di Silvia Badii.

Experience the true essence of Chianti Classico in every glass

“Concreto” is a 100% Sangiovese IGT, sourced from the northern area of the Chianti Classico at 330 metres above sea level.
Its name reflects its identity: fermented and aged exclusively in concrete vats, with no oak influence, this wine delivers a genuine and transparent expression of the grape and its terroir.

Fresh, elegant and sharply defined, Concreto embodies the most genuine soul of Il Colle.
It combines the estate’s traditional hand-harvesting at the end of September with a maturation process designed to highlight the purity of the fruit and the voice of the soil.

Tasting Notes

• Color: Ruby red.

• Aroma: rich and enveloping, with clear notes of black cherry and ripe red fruits.

• Palate: it is delicate yet well-structured, with fine tannins and an elegant finish. It perfectly reflects the minerality of the soil and the identity of our winery.

Serving Suggestions

• Serving temperature: 16–18 °C

• Recommended Pairings: Perfect with red meats, roasts, game, rich pasta dishes, and aged cheeses.

• Aging Potential: 5–8 years, if stored in a cool place away from light.

Further Details

• Appellation: Red wine made from Sangiovese grapes

• Winemaking: Vinification, malolactic fermentation, and aging occur in traditional cement vats, preserving the purest expression of the grape. The wine then rests for at least six months in the bottle, gaining balance, depth, and a distinctive character.

• Alcohol by volume (ABV): 13.5%

• Available Size: 750 ml bottle

• Region of Production: Chianti Classico – Tuscany, Italy

This wine embodies our deepest dedication and love for our land. Every bottle carries a story of passion, perseverance, and true authenticity

L'articolo Il Colle Concreto Vino Rosso IGT 100% Sangiovese proviene da Colle di Silvia Badii.

Our Chianti Classico Grappa is born from fresh Sangiovese pomace, masterfully distilled to express the purest soul of this grape variety. Elegant, clean, and profoundly Tuscan, it distills the character of our vineyards into every drop.

On the nose, it reveals floral notes and red fruit aromas, gently lifted by hints of spice and balsamic undertones. The palate is smooth, enveloping, and persistent, with a clean, refined finish that speaks of its noble origins.

Perfect to enjoy after a meal or as a meditation spirit, this grappa represents the continuity of our work: from vineyard, to wine, to distillate.

Characteristics:

• Obtained from 100% Sangiovese pomace
• Artisanal distillation in a bain-marie, batch (discontinuous) method (specify the exact method, if desired)
• Straw yellow
• Bottle size: 0,5l
• Alc. by vol.: 43%
• Serve at 10–14 °C in a tulip glass

Private offers

Box 1 – Viaggio nelle annate del Chianti Classico

186,00 €

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Private offers

Box 2 – Corpo ed Eleganza: IGT & Chianti Classico

186,00 €

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Private offers

Box 3 – Kit di sopravvivenza in Toscana: Vino & Olio

186,00 €

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Private offers

Box 4 – IGT & Gran Selezione

186,00 €

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Private offers

Box 5 – L’Esperienza Firmata il Colle

186,00 €

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Private offers

Box 6 – Eleganza Toscana: Gran Selezione & Olio

186,00 €

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Vino Chianti Classico

Il Colle Chianti Classico DOCG Annata Vino Rosso

25,00 €

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Vino Chianti Classico

Il Colle Chianti Classico DOCG Gran Selezione

45,00 €

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Vino Chianti Classico

Il Colle Concreto Vino Rosso IGT 100% Sangiovese

23,00 €

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Grappa Chianti Classico

Il Colle Grappa di Chianti Classico Gran Riserva

32,00 €

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JCab Vino Rosso IGT 100% Cabernet Sauvignon

56,00 €

Add to cart

Olio Extravergine

Olio Extravergine di Oliva Italiano

25,00 €

Add to cart

L'articolo Il Colle Grappa di Chianti Classico Gran Riserva proviene da Colle di Silvia Badii.

Crafted mainly from Frantoio, Moraiolo, and Leccino olives—grown, hand-harvested, and pressed in Tuscany—this extra virgin olive oil captures the true essence of artisanal tradition. Its distinctive character reveals an intense aroma and a lively, expressive flavor, with lingering vegetal notes and elegant hints of artichoke, green leaf, and fresh almond.

Born from a family tradition and unwavering dedication to quality, it stands as a true expression of Olive oil excellence.

Average nutrition values per 100 ml:

• Energy: 828 kcal
• Fat: 92.0 g
  of which saturated fatty acids: 14.0 g
• Carbohydrates: 0.0 g
  of which sugars: 0.0 g
• Proteins: 0,00 g
• Salt: 0,00 g

How to Use:

Best enjoyed raw: Perfect for elevating simple dishes like fresh salads, grilled vegetables, rustic soups, and traditional bruschette.

In cooking: Perfect for dressing pasta, risotto, or meat and fish dishes, added at the end of cooking to enhance every flavor.

Recommended Pairings: Excellent with fresh cheeses, legumes, and meat or fish carpaccio.

• Produced in Tuscany
• 100% Italian
• Short supply chain, from producer to consumer

L'articolo Extra Virgin Olive Oil proviene da Colle di Silvia Badii.

Experience the true essence of Chianti Classico in every glass

Made from 100% Sangiovese grapes, sourced from one hectare of old vineyard on the gentle hills of northern Chianti Classico, our wine is crafted with care and deep respect for tradition. At 330 meters above sea level, on soils rich in alberese, the Guyot-trained vines yield clusters of exceptional quality, hand-harvested in the first days of October.

Tasting Notes

• Color: Ruby red.

• Bouquet: An intense fragrance of black cherries, with a delicate character, layered complexity, refined harmony, and remarkable body.

• Palate: it is delicate yet well-structured, with fine tannins and an elegant finish. It perfectly reflects the minerality of the soil and the identity of our winery.

Serving Suggestions

• Temperatura di servizio: 16–18 °C

• Recommended Pairings: Perfect with red meats, roasts, game, rich pasta dishes, and aged cheeses.

• Aging Potential: 5–8 years, if stored in a cool place away from light.

Further Details

• Appellation: Red wine made from Sangiovese grapes

• Winemaking: Alcoholic and malolactic fermentations carried out in cement vats, followed by 18 months of aging in Hungarian oak barriques and 6 months in cement. The wine is then refined in the bottle for at least 6 months, achieving balance and complexity.
• Vineyard Exposure: Northern slopes of the Chianti Classico region

• Alcohol by volume (ABV): 14%

• Available Size: 750 ml bottle

• Region of Production: Chianti Classico – Tuscany, Italy

• Production Method: Traditional, crafted with deep respect for the land and the environment

• Aging Method: cement vats, bottle aging

Crafted in very limited quantities from a small vineyard of just 36 rows of Sangiovese, this is a rare wine of remarkable character and prestige.

L'articolo Il Colle Chianti Classico DOCG Gran Selezione proviene da Colle di Silvia Badii.

Experience the true essence of Chianti Classico in every glass

Made from 100% Sangiovese grapes grown on the gentle hills of the northern Chianti Classico area, our wine is crafted with care and deep respect for tradition. At 330 meters above sea level, on soils rich in alberese, the Guyot-trained vines yield clusters of exceptional quality, hand-harvested in the early days of October.

Vinification, malolactic fermentation, and aging take place in cement vats, preserving the most genuine qualities of the grape. The wine then matures for at least six months in the bottle, developing a balanced structure and a distinctive personality.

Tasting Notes

• Color: Ruby red.

• Profumo: Ricco e avvolgente, con netti sentori di amarene e frutti rossi maturi.

• Palate: it is delicate yet well-structured, with fine tannins and an elegant finish. It perfectly reflects the minerality of the soil and the identity of our winery.

Serving Suggestions

• Temperatura di servizio: 16–18 °C

• Recommended Pairings: Perfect with red meats, roasts, game, rich pasta dishes, and aged cheeses.

• Aging Potential: 5–8 years, if stored in a cool place away from light.

Further Details

• Appellation: Red wine made from Sangiovese grapes

• Winemaking: Vinification, malolactic fermentation, and aging occur in traditional cement vats, preserving the purest expression of the grape. The wine then rests for at least six months in the bottle, gaining balance, depth, and a distinctive character.

• Alcohol by volume (ABV): 13.5%

• Available Size: 750 ml bottle

• Region of Production: Chianti Classico – Tuscany, Italy

This wine embodies our deepest dedication and love for our land. Every bottle carries a story of passion, perseverance, and true authenticity

Download technical sheet

L'articolo Il Colle Chianti Classico DOCG Annata Red Wine proviene da Colle di Silvia Badii.