OUR OLIVE OIL

Tuscan extravirgin oilve oil

A heritage to cherish and protect

We cultivate over 1,200 olive trees of traditional Tuscan varieties: Moraiolo, Leccino, and Frantoio.
From these cultivars, we produce a balanced, fruity Tuscan IGP extra virgin olive oil, cold-pressed and bottled in limited quantities to ensure maximum freshness and quality.
Our trusted Tuscan mill processes the olives just a few hours after harvest, preserving their full aroma and nutritional properties.
The result is an artisanal product with an intense fragrance and a long, lingering flavor — perfect for enhancing traditional Tuscan dishes, yet equally exquisite enjoyed on its own.

Tuscan IGP Extra Virgin Olive Oil

Chianti’s green gold

Il Colle’s Tuscan extra virgin olive oil is a true expression of local excellence.
We devote the utmost care to harvesting, selection, and pressing — knowing how delicate each step must be to produce an olive oil of genuine quality.
Our olive oil stands out for its herbaceous aroma, notes of artichoke and almond, and a bold flavor with a pleasantly peppery finish.
Best enjoyed raw, it’s the perfect match for classic Tuscan dishes like ribollita, bruschetta, or a simple seasonal salad.