Crafted mainly from Frantoio, Moraiolo, and Leccino olives—grown, hand-harvested, and pressed in Tuscany—this extra virgin olive oil captures the true essence of artisanal tradition. Its distinctive character reveals an intense aroma and a lively, expressive flavor, with lingering vegetal notes and elegant hints of artichoke, green leaf, and fresh almond.

Born from a family tradition and unwavering dedication to quality, it stands as a true expression of Olive oil excellence.

Average nutrition values per 100 ml:

• Energy: 828 kcal
• Fat: 92.0 g
  of which saturated fatty acids: 14.0 g
• Carbohydrates: 0.0 g
  of which sugars: 0.0 g
• Proteins: 0,00 g
• Salt: 0,00 g

How to Use:

Best enjoyed raw: Perfect for elevating simple dishes like fresh salads, grilled vegetables, rustic soups, and traditional bruschette.

In cooking: Perfect for dressing pasta, risotto, or meat and fish dishes, added at the end of cooking to enhance every flavor.

Recommended Pairings: Excellent with fresh cheeses, legumes, and meat or fish carpaccio.

• Produced in Tuscany
• 100% Italian
• Short supply chain, from producer to consumer

L'articolo Extra Virgin Olive Oil proviene da Colle di Silvia Badii.